Jesse R. Phillips

Jesse was born deep in the forest at a very young age, and learned to tell stories during valiant but vain attempts at fooling his dad into thinking he had not committed certain social atrocities that he was rightly (and often!) accused of.

Since his youth he's held a soft spot in his heart for food in all of its various forms, textures, temperatures, and colors.

His mind works much like a 4th of July bottle rocket- a few short, sparkling, bursts of meandering energy punctuated by a sudden, occasionally impressive, conclusion.

After growing up a little, he left home and did this and that until meeting his wife Lexie. They got married, had twin girls and then a son, and live in Mississippi where Jesse works/travels as a content creator, writer, photographer, film maker, producer, and self anointed food critic.